Sweet Vildalia Onion Scallop

* Exported from MasterCook *

Sweet Vildalia Onion Scallop

Recipe By : Atlanta Journal
Serving Size : 6 Preparation Time :0:25
Categories : Casseroles Onions

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C Butter Or Margarine
3 Med Vidalia Onions -- Sliced
1/4 C Green Pepper -- Chopped
2 Tbsp Pinemo -- Chopped
1 C Swiss Cheese -- Grated
1 C Cracker Crumbs
2 Lg Eggs -- Well Beaten
3/4 C Light Cream
Salt And Pepper To Taste
2 Tbsp Margarine -- Melted

Preheat oven to 350 degrees. Grease an 8-inch square baking dish; set
aside.
In a heavy skillet, melt 1/4 cup margarine over medium heat and cook the
onions and green peppers until tender. Stir in pimento. Place half of
the onion mixture in prepared dish. Sprinkle with half of the grated
cheese and half of the cracker crumbs. Repeat layers of onion and
cheese. Beat eggs with light cream, salt and papper. Pour over onions.
Sprinkle top with cracker crumbs; lightly dirzzle melted margarine over
the top. Bake 25 minutes.

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