Swiss Chicken Casserole

* Exported from MasterCook *

Swiss Chicken Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 boned and skinned chicken breasts
6 4x4" slices Swiss cheese
1 10.75 oz can cream of mushroom soup -- undiluted
1/4 cup milk
2 cups herb-seasoned stuffing cubes
1/2 cup butter or margarine -- melted

Spray Crock-Pot with cooking spray. Arrange chicken breasts in Crock-Pot. Top
with cheese, layering cheese if necessary. Combin soup and milk; stir well.
Spoon over cheese; sprinkle with stuffing mix. Drizzle melted margarine over s
tuffing mix. Cook on Low 8 to 10 hours or on High 4 to 6 hours. Serves 6

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