Swiss Sausage Casserole

* Exported from MasterCook *

Swiss Sausage Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Slices bread
2 Lb. bulk sausage (or less)
1 Tsp. prepared mustard
1 Pkg. Swiss cheese -- (6 oz.) sliced
3 eggs
1 1/2 C. milk
3/4 C. half and half
1/4 Tsp. salt
1 Dash pepper
1 Dash ground nutmeg
1 Tsp. Worcestershire sauce

Arrange bread in a lightly greased 13 x 9-inch pan.
Saute sausage; drain thoroughly. Combine sausage and mustard.
Sprinkle over bread. Place cheese slices over sausage.
Combine remaining ingredients. Beat well. Pour mixture over
sausage. Refrigerate overnight. Allow to come to room temper-
ature and bake at 350 degrees for 30 to 40 minutes. Serves 8.


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