Pumpkin Chiffon Pie

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Pumpkin Chiffon Pie
Categories: Pies
Yield: 6 to 8 servings

1 ?? cream cheese; softened
1 tb sugar
2 ?? vanilla pudding mix
-(instant)
1 ?? pumpkin
1 ts cinnamon; ground
.5 ts ginger; ground
.25 ts cloves; ground
1 nuts (optional); chopped
1 whipped topping (optional)
1.5 c whipped topping (frozen);
-thawed
1 graham cracker crust (8 or 9
- in)
1 c milk; cold

In a mixing bowl, beat cream cheese and sugar until smooth. Add whipped
topping and mix well. Spread into crust. In another bowl, beat milk and
pudding mixes on low speed until combined; beat on high for 2 minutes.
Let stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over
cream cheese layer. Chill. Garnish with nuts and/or more whipped topping
if desired. Yield: 6-8 servings.
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