Pumpkin Cream Pie

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Pumpkin Cream Pie
Categories: Pies
Yield: 8 servings

2 c milk
2 pk jello vanilla flavor instant
1 and pie filling(4 serving si
1 c canned pumpkin
1 ts pumpkin pie spice
1 c thawed cool whip whipped top
1 ea baked 9 pie shell,cooled

Combine milk,pie filling mix,pumpkin,spice and topping in a deep
narrow bottom bowl.Beat at lowest speed of electric mixer for 1
minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish
with additional whipped topping and pecans,if desired.

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