Swissed Ham& Noodles Casserole

* Exported from MasterCook *

Swissed Ham & Noodles Casserole

Recipe By : Internet
Serving Size : 8 Preparation Time :0:00
Categories : Ham/Pork Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1/2 cup chopped onion
1/2 cup green pepper -- chopped
1 can cream of mushroom soup
1 cup sour cream
8 ounces noodles -- cooked and drained
2 cups swiss cheese -- shredded
2 cups cooked ham -- cubed

In 1-quart saucepan melt butter; saute onion and green pepper. Remove
from heat; stir in soup and sour cream. In buttered 2-quart casserole,
layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and
1/2 soup mixture. Repeat layers, ending with final 1/3 layer of
noodles, cheese and ham. Bake in preheated 350 degree oven 30-45
minutes or until heated through.




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NOTES : I substituted Monterey Jack cheese for the Swiss. Also, I
didn't layer; I just mixed everything together. Tasted great!