Pumpkin Pie

* Exported from MasterCook *

Pumpkin Pie

Recipe By : Dee Bell
Serving Size : 6 Preparation Time :0:45
Categories : Dessert Fall
German Pie
Thanksgiving

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pie Crust (see recipe)
1/2 cup mashed pumpkin
3/4 cup brown sugar
or 1/2 cup brown sugar
and 1/4 cup granulated sugar
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon mace
4 eggs
2 teaspoons vanilla
3 tablespoons butter -- melted
3/4 cup milk or evaporated milk

Prepare pie shell recipe. Freeze one for later use.

Mix all ingredients together until very well blended, adding melted
butter last.

Put in unbaked shell cover edges with a thin strip of foil and bake at
425° for 15 minutes then at 325° for 20 minutes, then remove foil and
bake for 10 more minutes.

Serve warm or cold. Terrific with whipped cream or ice cream.

Yields: 1 9-inch pie

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NOTES : Flavorful, creamy, and not too spicy, this recipe favors the
pumpkin taste.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 4138