Pumpkin-Apple Pie-Gnfk05b

---------- Recipe via Meal-Master (tm) v8.05

Title: Pumpkin-Apple Pie-Gnfk05b
Categories: Pies
Yield: 6 servings

1 tb Cornstarch
1/2 ts Cinnamon; ground
1/4 ts Salt
1/3 c Water
2 tb Butter or regular margarine
3 c Apple; pared; thinly sliced
1 Egg; lg
1/3 c Sugar; granulated
3/4 c Pumpkin; mashed; canned
1/2 ts Cinnamon; ground
1/4 ts Ginger; ground
1/8 ts Clove; ground
1/4 ts Salt
3/4 c Evaporated milk
1 Unbaked 9-inch pie shell

Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of
salt in a 2-quart saucepan. Stir in the water and butter. Cook, over medium
heat, stirring constantly, until the mixture comes to a boil. Carefully add
the apple slices and cook for another 4 minutes. Remove from the heat and
set aside. Combine the egg, sugar, pumpkin, 1/4 ts of salt, spices, and
evaporated milk in a bowl. Beat until well blended using a rotary or
electric mixer set on low speed. Pour the apple mixture into the unbaked
pie shell and then spoon an even layer of the pumpkin mixture over the
apple mixture. Bake in a preheated 425 degree F oven for 10 minutes then
reduce the oven temperature to 375 degrees F and bake another 40 minutes or
until the filling is set around the edge. Cool on a wire rack.

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