Tahoe Brunch

* Exported from MasterCook *

TAHOE BRUNCH

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 slices white bread -- crusts removed
3 tbsp. butter -- softened
1/2 c. butter
1/2 lb. fresh mushrooms -- sliced
2 c. thinly sliced yellow onions
1 1/2 lb. mild Italian sausage
1 lb. cheddar cheese -- grated
5 eggs
2 1/2 c. milk
1 tsp. dry mustard
1 tsp. nutmeg
2 tbsp. fresh parsley


Butter bread with softened butter; set aside. In a 10-12 inch
skillet melt 1/2 cup butter and slowly brown mushrooms and onions
until tender. Season to taste with salt and pepper. Set aside.
Cook sausage and cut into bite size pieces. In greased 11 x 7
shallow casserole layer 1/2 bread then mushroom mixture, sausage,
and then cheese. Repeat ending with cheese. In medium sized bowl
mix eggs, milk, mustard, nutmeg, and 1 teaspoon salt and 1/8
teaspoon pepper. Hand beat. Pour over casserole. Cover and
refrigerate overnight. Sprinkle parsley over casserole before
baking. Bake uncovered at 350 degrees for 1 hour or until bubbly.



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