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Rhubarb Cream Pie
---------- Recipe via Meal-Master (tm) v8.01
Title: Rhubarb Cream Pie
Categories: Desserts, Pies
Yield: 6 servings
1 1/2 c Sugar 4 c Rhubarb in 1" slices (1 lb)
1/4 c Enriched flour 1 ea Pastry for 9" lattice crust
3/4 ts Nutmeg 2 tb Butter or margarine
3 ea Eggs, slightly beaten
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie
plate with pastry; fill; dot with butter. Top with lattice crust. Bake
at 400 degrees 50 to 60 minutes. Cool.
Source: Better Homes & Gardens Dessert Cookbook.
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