Snicker Bar Pie

* Exported from MasterCook II *

Snicker Bar Pie

Recipe By : Renee Farkas <rcf1@CORNELL.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Pies & Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Snicker Bars (Regular Grocery Store Size) --
cut/chopped
8 Oz. Cream Cheese
16 Oz. Container Of Cream Whip -- (the biggest one you
1 1/2 Cups Confectioner Sugar
1/2 Cup Peanut Butter -- (she used chunky)
2 Graham Cracker Crusts -- (or your preference

Whip cream cheese and confectioner sugar together. Add everything else
and
combine well. Pour into graham cracker crusts, refrigerate and let sit
over
night. Done

- - - - - - - - - - - - - - - - - -

NOTES : I hope I have the right size for the cool whip, I know it's the
largest tub
you can buy, it's like 4" deep or so, I'll try and check it out in the
supermarket for sure!
Nutr. Assoc. : 2629 0 2862 0 0 0