Southern Chocolate Pecan Pie

* Exported from MasterCook *

SOUTHERN CHOCOLATE PECAN PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Desserts
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
JOYCE ALENSKIS XMXX58B
1 Unbaked 9" pie shell
4 ounces Sweet cooking chocolate
3 tablespoons Butter or margarine
1 teaspoon Instant coffee granules
1/3 cup Sugar
1 cup Light corn syrup
3 Eggs -- slightly beaten
1 teaspoon Vanilla
1 cup Pecans -- chopped coarsely
-----TOPPING-----
1 teaspoon Instant coffee granules
1/2 cup Heavy cream
1 tablespoon Sugar
1/4 teaspoon Vanilla

Melt chocolate; stir in coffee. Remove from heat.Combine sugar and syrup in
another pan. Bring to a boil, stirring until sugar is dissolved. Reduce heat
and boil gently for 2 minutes, stirring occasionally.Remove from heat and add
the chocolate mixture. Pour slowly over eggs, stirring constantly. Stir in
vanilla and pecans. Pour into pie shell. Bake at 375' for 45-50 minutes or
until filling is completely puffed across top. Cool and garnish with the
topping and pecan halves if desired.Coffee-flavored Topping:
Combine the coffee granules, heavy cream, sugar and vanilla in a chilled bowl.
Whip just until soft peaks form. 1 cup.

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