Tater Tot Casserole

* Exported from MasterCook II *

Tater Tot Casserole

Recipe By : Deborah Johnson, LaGrange Daily News, June 17, 1998
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Ground Beef
LaGrange Daily News Vegetables
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground chuck
1 can green beans -- drained
1 bag tater tots
1 can cream of mushroom soup
1 pound velveeta cheese -- sliced
onion salt, to taste
garlic powder, to taste
salt & pepper, to taste

Preheat oven to 375F.

Brown ground chuck, add salt & pepper, minced garlic and onion salt to
taste.

Drain. Pour into 9x14" baking dish.

Mix in soup and green beans. Spread evenly over meat mixture.

Cover with velveeta slices and top with tater tots. (Arrange in rows for a
nice look).

Bake 25 to 30 minutes or unil bubbly.