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Strawberry Rhubarb Pie
* Exported from MasterCook *
Strawberry Rhubarb Pie
Recipe By : R. Banghart - Recipe from Mom
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies
Rhubarb Strawberries
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups sugar
3 tablespoons quick tapioca
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 pound rhubarb, in 1/2" pieces -- 3 cups
1 cup sliced fresh strawberries
pastry for 2 crust, 9" pie
1 tablespoon butter
Mix sugar, tapioca, salt, nutmeg and rhubarb. Add strawberries. Let stand for
20 minutes. Line a 9" pie pan with pastry. Spoon filling into crust. Dot
with butter. Cut remaining crust in strips and lay on pie to make lattice.
Dot with butter. Bake at 400 F. for 35-45 minutes.
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