Oriental Bar-B-Q Pork Tenderloin BBS XFVF35A

* Exported from MasterCook *

Oriental Bar-B-Q Pork Tenderloin BBS XFVF35A

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chinese Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 pound Pork Tenderloin (boneless)
1 tablespoon Ground Ginger (fresh)
1 1/3 cup Soy Sauce
1 tablespoon MSG (if desired)
2/3 cup Oriental Toasted Sesame Oil
19 ounce Bottled Bar-B-Q Sauce
4 Minced garlic cloves (large)

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the
grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves,
ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is
not not clumping. Place pork into marinade and place in refrigerator for 6 to
8 hours (over- night if you prefer). Remove pork from marinade and place on
covered grill. Add wet wood to grill firepan to insure adequate supply of
smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce
and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork
tenderloins.



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