Strawberry-Rhubarb Pie

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Title: Strawberry-Rhubarb Pie
Categories: Pies, Fruits
Yield: 6 servings

2 c Rhubarb, sliced
2 c Strawberries
1 c Sugar
1 T Lemon juice
1/2 t Powdered ginger, opt'l
3 T Minute Tapioca
1 9" Pie Crust and lid

Stir all ingredients together, let stand 15 min. and then place in an
unbaked 9 inch pie crust. Cover the pie with a top crust or a sweet
crumb mixture. Bake at 450 degrees for 10 minutes; reduce heat to 350
and bake a further 40 to 45 minutes.

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