Tex-Mex Bake

---------- Recipe via Meal-Master (tm) v8.04

Title: Tex-Mex Bake
Categories: Casseroles, Beef, Vegetables
Yield: 6 Servings

2 c Crushed corn chips
1 Egg, beaten
2 tb Water
1 Envelope Onion Recipe Soup-
-mix
1 Can (4 oz) chopped green -
Chilies, drained
1 lb Lean ground beef
1 c Shredded Monterey Jack -
Cheese, divided
1 Can (8 oz) tomato sauce
1 Medium green bell pepper -
Chopped

Combine corn chips, egg and water in medium bowl.
Pess onto bottom and up side of 9 inch pie plate or
casserole. Combine soup mix, chilies, ground beef and
1/2 cup of the cheese in large bowl. Press evenly
into prepared crust. Top with tomato sauce and green
pepper. Bake in preheated 350F oven 30 minutes.
Sprinkle with remaining 1/2 cup cheese. Bake 5
minutes more until cheese is melted and beef is done.
Source: Favorite Recipes ch.

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