Tex-Mex Bake

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Tex-Mex Bake
Categories: Main dish Meats
Servings: 6

2 c Crushed Corn Chips 1 ea Large Egg Beaten
2 T Water 1 ea Env. Onion Soup Mix
1 lb Lean Ground Beef 4 oz (1 Cn) Chopped Green
Chilis*
3 oz (1 C) Monterey Jack Cheese** 8 oz (1 cn) Tomato Sauce
1 ea Med. Green Pepper, Chopped

* Green chilies should be drained.
** Cheese should be any mild cheese and should be shredded. Should = 1 C.
---------------------------------------------------------------------------

Preheat the oven to 350 degrees F.

Combine corn chips, egg, and water; press into 9-inch pie plate or
casserole. Bake 10 minutes.

Meanwhile, in large bowl, combine onion recipe soup mix, ground beef,
chilies, and 1/2 C cheese; evenly press into prepared crust. Top with
tomato sauce, then green pepper and bake 30 minutes. Top with remaining
cheese, then bake an additional 5 minutes or until cheese is melted and
beef is done.

-----------------------------------------------------------------------------