Sweet Potato Pie

Sweet Potato Pie No. 608 Yields 8 Servings

1 9" Pre-Baked Pie Shell 3 Large Eggs
2 lb Yams or Sweet Potatoes 1/4 Cup Lemon Juice
1/2 Cup Butter 1/2 Cup Milk
1 tsp Cinnamon 3 Tbls Brandy
1 tsp Nutmeg 1/4 tsp Cloves, Ground
1/4 tsp Salt 1/4 tsp Ginger
1/4 Cup Brown Sugar 1/8 tsp Allspice
1/2 Cup White Sugar

Preheat oven to 450 degrees.
Bake pie shell for 10 minutes and set aside.
Reduce oven temperature to 350 degrees.
Peel, boil and drain yams or sweet potatoes.
Mash and add the remaining ingredients.
Mix thoroughly.
Fill pie shell and bake for 25 to 35 minutes or until pie has puffed up and is
firm in the middle.
The top may be decorated with strips of dough if you wish.