Tex-Mex with Spinach Bake

* Exported from MasterCook *

Tex-Mex with Spinach Bake

Recipe By :=20
Serving Size : 8 Preparation Time :0:00
Categories : Ground Beef Cheese
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Bisquick baking mix
10 ounces Spinach; frozen, thawed
1/2 cup Water -- cold
- chopped -- squeezed dry
1 pound Ground beef
1/3 cup Green onions -- chopped
1 package Taco seasoning mix
1 1/2 cups Cheddar cheese -- shredded
1 cup Water
1 cup Sour cream
1 cup Ricotta cheese
1 Egg -- lightly beaten

Heat oven to 350~. Combine baking mix and 1/2 c cold water; stir until soft
dough forms. Press dough into bottom of greased 13x9" baking dish. Cook
ground beef in large nonstick skillet until brown. Stir in taco seasoning
mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes,
stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta
cheese and onions; spread over ground beef mixture. Combine Cheddar cheese,
sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or
until set. Let stand 5 minutes before serving.

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