Oriental Bar-B-Q Pork Tenderloin Bbs Xfvf35

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Title: Oriental Bar-B-Q Pork Tenderloin Bbs Xfvf35
Categories: Chinese, Pork
Yield: 8 servings


8 lb Pork Tenderloin (boneless)
1 TB Ground Ginger (fresh)
1 1/3 c Soy Sauce
1 TB MSG (if desired)
2/3 c Oriental Toasted Sesame Oil
19 oz Bottled Bar-B-Q Sauce
4 Minced garlic cloves
: (large)

Trim pork tenderloin of all fat (the sesame oil will
prevent burning on the grill. Combine 1/3 c soy sauce,
1/3 c sesame oil, 3 minced garlic cloves, ginger, and
MSG (if used) in a deep bowl and mix well (make sure
the ginger is not not clumping. Place pork into
marinade and place in refrigerator for 6 to 8 hours
(over- night if you prefer). Remove pork from marinade
and place on covered grill. Add wet wood to grill
firepan to insure adequate supply of smoke. Prepare
sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c
soy sauce and 1 minced garlic clove in a bowl and mix
well. Serve over sliced pork tenderloins.

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:35:19 +0800 (

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