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The Perfect Tuna Casserole

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Title: The Perfect Tuna Casserole
Categories: tuna
Yield: 4 servings

1 cn cream of mushroom soup
1/3 c milk
6 1/2 oz tuna; drained and flaked *
2 eggs; hard boiled, sliced
1 c peas; cooked
1 c potato chips; * *

* As this is an old recipe, it calls for tuna packed
in oil. ** Slightly crumble the potato chips.

Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in
tuna, eggs, and peas. Bake 20 minutes. Top with
chips; bake 10 minutes longer.

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