Three-In-One Dinner

---------- Recipe via Meal-Master (tm) v8.04

Title: Three-In-One Dinner
Categories: Main dish, Beef, Casseroles
Yield: 6 servings

1 lb Ground steak (bottom round)
1 md Onion
2 md Green peppers
4 md Fresh tomatoe, sliced
2 c Fresh corn
(or canned Niblets)
1/2 c Bread crumbs
1/2 c Grated cheese
4 tb Butter
Salt
Pepper

Cut onion and green peppers fairly coarse and marinate
in the butter for three minutes. Add the meat, season
with salt and pepper and cook slowly for about 10
minutes. Butter a casserole and put in a layer of
corn, a layer of the meat mixture and a layer of
tomatoes. Repeat until all of the ingredients are
used. Cover with bread crumbs and spread with the
grated cheese. Bake for 45 minutes in a 425 degree
oven.

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