Corn Muffins(Majors)

* Exported from MasterCook *

CORN MUFFINS (MAJORS)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Diabetic Cakes
Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Corn meal
1 c Flour
1 tb Baking powder
1 t Salt
3/4 c Milk
1 tb Butter or margarine -- melted

Mix dry ingredients. Add lightly beaten egg, milk and
butter. Bake in muffins tins lined with cupcake
papers for 20 minutes at 400F *Be careful not to
overbeat these (or any muffins) aor they will have air
tunnels and pointed tops. Food Exchanges: 1
STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 95

Source: Sugar Free...That's me by Judith Majors
Brought to you and yours by Nancy O'Brion and her
Meal-Master



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