Toad In The Whole

* Exported from MasterCook *

TOAD IN THE WHOLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 oz Dripping
1 1/2 lb Sausages
-----BATTER-----
1 1/2 c Flour
1 pn Sea salt
Black pepper
2 Eggs
7 fl Milk
7 fl Water

Mix flour, salt and pepper in a bowl, make a well in the centre and
drop in the eggs. Beat well, gradually incorporating the flour and
adding milk and water. Whisk for 4 to 5 minutes. Put drippings in a
large roasting tin and place in hot oven, Gas 8,450F, 230C. Leave for
5 minutes to get smoking hot. Pour in batter and space sausages
evenly in it. Bake for 40 minutes, reducing heat to moderately hot,
Gas 6, 400 F, 200C, if batter is browning too quickly.



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