Tomato And Rice Casserole

* Exported from MasterCook *

TOMATO AND RICE CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cyberealm Crockpot
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 t Butter
1/2 c Uncooked Rice
1 c Liquid from canned tomatoes
1 3/4 c Canned tomatoes, drained
2 t Chopped parsley
1 1/2 ts Salt
1/2 t Pepper
4 T Grated Parmesan cheese
Chopped chives

1. Saute the rice in the butter in a fry pan until the rice is golden
brown. Put into the crock pot.
2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into
the crock pot and mix well.
3. Cover and cook on low setting (200oF - 100oC) for six to eight
hours.
4. Sprinkle with Parmesan cheese and chopped chives before serving.



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