Chocolate Cinnamon Doughnuts

* Exported from MasterCook *

Chocolate Cinnamon Doughnuts

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread: Quick/Muffins/Biscuit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 Cup Sugar
1/3 Cup Buttermilk
1 Egg -- Beaten

1/2 Tsp Salt
2 Tbls Butter -- Softened

1/2 Tsp Vanilla
2 Cups Flour
3 Tbls Unsweetened Cocoa Powder

2 Tsp Baking Powder
1/8 Tsp Baking Soda
1/2 Tsp Cinnamon
COCOA GLAZE:
1 Cup Powdered Sugar -- Sifted
1 Tbl Unsweetened Cocoa powder
1/2 Tbl Butter -- Softened
1 1/2 Tbls BOILING(!) Water

Prepare the Cocoa Glaze by combining all the ingredients and stirring until
smooth. Set aside. Gradually beat the sugar into the egg using a large bowl.
Beat until thick and lemony. Stir in the softened butter and the vanilla.
Combine the flour, cocoa powder, baking powder, baking soda, cinnamon and
salt in another bowl. Stir into the egg mixture, alternating with the
buttermilk. Chill about 2 hours. The dough should still be slightly sticky.
Preheat the oil in the deep fryer. Roll out the dough in batches to a
thickness of 1/2" on a lightly floured board. Keep the remaining dough
chilled. Cut using a floured doughnut cutter. Repeat until all the doughnuts
have been cut out. Deep fry for about 2 minutes. Drain. Dip the tops of the
still warm doughnuts in the Cocoa Glaze. Yields 8 Doughnuts From:
Joel.Ehrlich@salata.com (Joel Ehrlich)

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NOTES : From: Joel.Ehrlich@salata.com (Joel Ehrlich)