Cinnabon Cinnamon Rolls Abm

---------- Recipe via Meal-Master (tm) v8.02

Title: CINNABON CINNAMON ROLLS ABM
Categories: Breads
Yield: 1 servings

---------------------------ROLLS---------------------------
1/4 c Butter; melted
1/4 c Water
1/2 pk Instant vanilla pudding
-(1/2 of a 3.4oz. box)
1 c Milk
1 Eggs; beaten
1 tb Sugar
1/2 ts Salt
4 c Bread flour
2 1/2 ts Yeast

--------------------------FILLING--------------------------
1/2 c Butter; softened
1 c Brown sugar
2 ts Cinnamon, ground

-------------------------FROSTING-------------------------
4 oz Cream cheese; softened
1/4 c Butter; softened
1 1/2 c Confectioners sugar
1/2 ts Vanilla
1 1/2 ts Milk

Rolls: Place ingredients in machine following the
specifications of that particular machine. Set for
dough cycle (about 1 hr. 40 minutes in my Hitachi B101
~ Debbie Carlson). After complete on dough cycle,
remove from machine & roll out to 17 x 10 (approx)
rectangle. Filling: Mix together brown sugar and
cinnamon. Spread softened butter over
dough. Sprinkle brown sugar and cinnamon mixture over
top. Roll tightly from
long end, pinching edges closed when completely
rolled. Slice rolled dough into 1/2" slices (or
larger if a larger bun is preferred ).Place into
greased cake pans. ( I use 3 - 9" pans ) I usually
get 19 - 20 buns from this. Let
rise until doubled. Bake at 350 for 15 - 20 minutes,
until golden. Do not overbake.
Frosting: Spread on very warm rolls. They are best
when eaten fresh, but we
have found that 10-15 seconds in the microwave
rejuvenates them! Note: I made these in my Hitachi
B101 and the dough turned out beautifully!
I added chopped nuts to the filling though and doubled
the cinnamon. I also
sliced my rolls about 1" and placed them in a
non-stick 13x9" baking pan which rendered about 10
large rolls. Also, because I don't care for a cream
cheese frosting, I used 3 c powdered sugar, 4 Tbsp.
softened butter, 1 tsp. vanilla and about 3 Tbsp. milk
which made lots of frosting, perhaps too much.
(Debbie Carlson)

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