Cinnamon Flop(Jvb)

* Exported from MasterCook *

CINNAMON FLOP (JVB)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
2 c Flour
2 ts Baking powder
1 tb Melted butter
1 c Milk
For top:
Brown sugar-cinnamon-butter

1. Sift sugar, flour & baking powder together

2. Add butter and milk, stir until well blended

3. Divide mixture between two 9" pie or cake pans (or
one 9"x13"), well greased

4. Sprinkle tops with flour (optional), then brown
sugar & cinnamon. Push chunks of butter into the
dough. This makes holes and later gets gooey as it
bakes.

5. Bake 350 degrees for 30 minutes.

{Originally from PP Good & RT Pellman's From Amish and
Mennonite Kitchens}



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