Cinnamon Rolls

* Exported from MasterCook *

Cinnamon Rolls

Recipe By : Pampered Chef
Serving Size : 12 Preparation Time :0:00
Categories : Pampered Chef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (11 oz.) refrigerated French bread dough
2 tablespoons fat-free margarine -- softened
1/4 cup packed brown sugar
1 1/2 tablespoons cinnamon
---Glaze---
1/2 cup powdered sugar
2 teaspoons juice of lemon, orange or apple
2 teaspoons water

Preheat oven to 375 degrees F. Unroll French bread dough and brush with
margarine using Skinny Scraper. Combine brown sugar and cinnamon;
sprinkle over dough. Roll dough lengthwise, pinch at seam and cut into
12 slices with 5-inch Self-Sharpening Utility Knife. Arrange rolls in a
single layer in Deep Dish Baker. Bake 25 minutes or until golden brown.
To prepare glaze, combine powdered sugar, juice and water in small bowl.
Stir until smooth. Spread glaze over warm roll with Icing Spreader.
Yield: 12 rolls or 24 sample servings.

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