Cinnamon Rolls 2

---------- Recipe via Meal-Master (tm) v8.02

Title: CINNAMON ROLLS 2
Categories: None
Yield: 1 servings

1/2 lb Sugar
3/4 tb Salt
1 c Shortening
2 tb Shortening
5 Eggs
3 c Milk
1 1/2 oz Yeast
6 tb Water
3 lb Flour
1/4 ts Vanilla

Mix together sugar, salt, and shortening. Add eggs,
milk and yeast dissolved in water. Blend. Add flour
and vanilla and mix approximately 4 mins. or until a
smooth dough is formed. Let rise for approximately 2
hours. Punch and let rest 20 mins. Divide dough into
pieces of 1 1/4 lb. each. Round up and let rest 10
mins. Roll out each piece into a rectangular sheet
1/4 inch thick and 12 inches wide. Brush with melted
butter and sprinkle generously with cinnamon-sugar-nut
mix Raisins may be added if desired. Roll as for
jelly roll and seal. Cut into pieces 1 inch wide.
Place cut surface down on greased baking sheets 1/2
inch apart. Let rise until pieces are double in size.
Bake at 400 degrees approximately 15 mins. Ice while
warm. Makes 6-7 dozen. Cinnamon Sugar Mix 2 1/4 cups
sugar 2 tbsp cinnamon 1 tbsp shortening Blend all
ingredients together well. ICING Mix together over low
heat: 2 cups sifted powdered sugar, 3 tblsps.
margarine, a little warm milk to achieve icing
consistency and 1 tsp. maple flavoring. Ice and
sprinkle ground nuts on top.

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