Cinnamon Rolls(Bechtel)

* Exported from MasterCook *

CINNAMON ROLLS (BECHTEL)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c WATER (120-degrees)
1/2 c VEGETABLE OIL
-and
1 EGG
3 tb ACTIVE DRY YEAST
3 c UNBLEACHED ALL-PURPOSE FLOUR
1/3 c BUTTER, softened
1 1/2 tb GROUND CINNAMON
1/2 c BUTTER (1 stick), softened
1 c CONFECTIONER'S SUGAR
owl, place -- ¥
Potatoes, egg, salt, and
-Add the
-all-purpose flour -- beat for
Gradually add the bread
-is
-lightly floured surface (or
Dough hook attachment on
-knead for
1/2 c GRANULATED SUGAR
1/2 c POTATOES, mashed (unseasoned
Without milk)
2 ts SALT
3 tb NONFAT DRY MILK POWDER
2 1/2 To 3 cups BREAD FLOUR
3/4 c BROWN SUGAR
FROSTING
2 tb ALL-PURPOSE FLOUR
Speck
-the warm water, sugar, oil,
-yeast and mix thoroughly.
Milk powder and the
-3 minutes.
-flour, and when the dough
Workable, transfer to a
-use the
-your electric mixer) and
10 Minutes.

SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large
rolls or 27 standard rolls)



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