Cinnamon Rolls(Cake Mix Dough)

* Exported from MasterCook *

CINNAMON ROLLS (CAKE MIX DOUGH)

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Breads Breakfast
Famfavorite

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----ROLLS-----
18 oz YELLOW CAKE MIX (1 BOX)
5 c FLOUR
2 pk YEAST
1/2 c WARM WARM (110-120 DEG)
2 c WARM WATER
-----FILLING-----
1/4 c SOFTENED BUTTER
1/2 c SUGAR
2 ts CINNAMON

IN A LARGE MIXING BOWL, COMBINE CAKE MIX AND 3 CUPS
FLOUR. IN A MEDIUM BOWL SOFTEN YEAST IN 1/2 C WARM
WATER. ADD TO FLOUR MIX AND STIR IN 2 CUPS WARM WATER.
ADD FLOUR AS NEEDED TO MAKE DOUGH WORKABLE. PLACE BOWL
IN WARM PLACE, COVER AND LET RISE FOR ABOUT 1 HOUR OR
UNTIL DOUBLED. DIVIDE IN HALF AND ROLL INTO A
RECTANGLE ABOUT 1/2 INCH THICK. COVER WITH BUTTER,
CINNAMON AND SUGAR. ROLL INTO A LOG STARTING FROM THE
LONG SIDE. CUT OFF IN 1/2 INCH THICK PIECES. PLACE ON
COOKIE SHEET WITH SIDES TOUCHING. REPEAT WITH
REMAINING DOUGH. COVER ROLLS AND LET RISE UNTIL
DOUBLED. BAKE IN 375 DEG F. OVEN FOR 10 TO 15 MINUTES.
THESE ROLLS FREEZE WELL. Per serving - for 36 rolls
per batch - 172 calories, 1.4 gm fat. (Made with low
fat yellow cake mix). Percent of calories from fat 7.5 %.



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