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Cinnamon Twists



---------- Recipe via Meal-Master (tm) v8.05

Title: Cinnamon Twists
Categories: Breads
Yield: 4 Dozen

----------------------------TASTE OF HOME 4/5/94----------------------------
1 pk (1/4 oz) active dry yeast
3/4 c Warm water (110~ to 115~)
DIVIDED
4 c To 4-1/2 cups all-purpose
Flour
1/4 c Sugar
1 1/2 ts Salt
1/2 c Warm milk (110~ to 115~)
1/4 c Butter or margarine; soften
1 Egg
Filling:
1/4 c Butter or margarine; melted
1/2 c Packed brown sugar
4 ts Ground cinnamon

In a large mixing bowl, dissolve yeast in 1/4 cup warm
water. Add 2 cups of flour, sugar, salt, milk, butter,
egg and remaining water; beat on medium speed for 2
minutes. Stir in enough remaining flour to form a soft
dough. Turn onto a floured board; knead until smooth
and elastic, about 6-8 minutes. Place in a greased
bowl, turning once to grease top. Cover and let rise
in a warm place until doubled, about 1 hour. Punch
down. Roll into a 16x12" rectangle. Brush with butter.
Combine brown sugar and cinnamon; sprinkle over
butter. Let dough rest for 6 minutes. Cut lengthwise
into three 16x4" strips. Cut each strip into sixteen
4x1" pieces. Twist and place on greased baking sheets.
Cover and let rise until doubled, about 30 minutes.
Bake at 350 degrees for 15 minutes or until golden.

"Taste of Home" Magazine Posted by: Debbie Carlson
(PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB
Topic:

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