Cinnamon-Raisin Apple Crumble

* Exported from MasterCook *

CINNAMON-RAISIN APPLE CRUMBLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Flour
3 tb Whole wheat flour
3 tb Quick oats
3 tb Brown sugar
1/2 ts Cinnamon
1/4 ts Cloves
1/8 ts Salt
2 tb Butter, cut into pieces
4 ea Tart apples,
Peeled, cored, chopped
1/4 c Raisins
1/4 c Sugar
1/2 c Apple juice
2 tb Lemon juice

Preheat oven to 375F. In a medium mixing bowl, whisk
together the flour, whole wheat flour, oats, brown
sugar, cinnamon, cloves and salt. Use your fingers to
rub the butter until the mixture resembles coarse
meal. Set aside. In an 8 x 8 glass pan, stir together
the apples, raisins, sugar, apple cider and lemon
juice. Pat the filling into an even layer. sprinkle
the reserved topping over the apples and bake for 20
minutes. Use a spatula or table knife to make cuts
through the crumble all across the top, dispersing the
juices into the topping. Bake for an additional 25
minutes, until nicley browned and bubbling. Place on
a rack and let cool for about 15 minutes.



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