Claudia'a (??) Quick Cinnamon Rolls

---------- Recipe via Meal-Master (tm) v8.02

Title: CLAUDIA'A (??) QUICK CINNAMON ROLLS
Categories: Breads, Desserts
Yield: 12 servings

1/2 c Milk, hot
3 tb Shortening
3 tb Granulated sugar
1 1/2 ts Salt
1 Envlp yeast, active dry
1/2 c Water, warm
1 Egg, slightly beaten
3 1/4 c Flour, pre-sifted
1/8 c Butter, melted
1/3 c Brown sugar
1 1/4 ts Cinnamon, ground
1/2 c Raisins (optional)
1 1/3 c Powdered sugar
1 ts Vanilla
6 ts Water, warm

Calories per serving: Number of
Servings: 12 Fat grams per serving:
: Approx. Cook Time: 30MIN Cholesterol per
serving: Marks:

*DIRECTIONS*

ROLLS: In a mixing bowl, combine milk, shortening,
granulated sugar and salt. Soften yeast in warm water.
Add to milk mixture. Add egg. Stir in flour to make a
soft dough. Turn onto lightly floured board. Knead
lightly until smooth. Grease 13x9-1/2x2" baking pan.
Roll out dough into rectangle. Brush with butter.
Combine brown sugar and cinnamon. Sprinkle dough with
brown sugar mixture and raisins, if desired. Roll up
lengthwise like a jellyroll. Cut into thick slices,
about 1" wide. Arrange in pan. Let rise for about 1
hour. Preheat oven to 350 degrees; bake for about 30
minutes. Upon removing from oven, spread immediately
with the icing.

ICING: Mix powdered sugar and vanilla with the 6 tsp.
warm water to make a glaze.

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