Glazed Cinnamon Rolls

* Exported from MasterCook *

Glazed Cinnamon Rolls

Recipe By : Unknown Cooking Magazine
Serving Size : 12 Preparation Time :0:00
Categories : All Newly Typed Not Shared Breads
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
4 cups Bisquick® baking mix
1 cup milk
3 Tablespoons granulated sugar
2 Tablespoons margarine or butter -- softened
1/4 cup raisins
Glaze

Glaze:
1 1/3 cups powdered sugar
2 Tablespoons milk

Heat oven to 400. Grease rectangular pan, 13x9x2 inches. Mix brown sugar
and cinnamon; reserve. Mix baking mix, milk and granulated sugar until dough
forms. If dough is too sticky, gradually mix in enough baking mix to mke
dough easy to handle (up to 1/4 cup).

Turn dough onto surface generously dusted with baking mix; gently roll in
baking mix to coat. Shape into ball, knead 10 times. Roll dough into
rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown
sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly,
beginning at 15 inch side. Seal well by pinching edge of dough into roll.
Cut into 1 1/4 inch slices; place with cut sides down in pan.

Bake 25-30 minutes or until golden brown. Cool 5 minutes; remove from pan.
Spread glaze over warm rolls.

To make glaze mix glaze ingredients until smooth.

- - - - - - - - - - - - - - - - - -