Tomato-Bread Casserole

* Exported from MasterCook *

TOMATO-BREAD CASSEROLE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb. sliced French bread
3 tbsp. softened butter
1 can whole tomatoes -- chopped up
1 c. lowfat ricotta cheese
1/2 c. olive oil
1/2 tsp. Spike
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 c. Parmesan cheese

Spread bread slices with butter; cut into large cubes. Arrange on
jelly roll pan. Toast in 350 degree oven about 7 minutes. Place
half of the cubes in a greased 9x13x2 inch baking dish. Drain
canned tomatoes, reserving liquid. Half of cottage cheese, half of
oil, half of canned tomatoes, half of seasoned salt, half of oregano
and half of garlic powder. Repeat layers. Sprinkle with Parmesan
cheese. Bake, covered, at 350 degrees for 40 minutes. Uncover and
bake 5 minutes longer to brown top.



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