Tomato-Zucchini Casserole

* Exported from MasterCook *

TOMATO-ZUCCHINI CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ts Chili powder
1 tb Parsley flakes
1/2 ts Garlic powder
1/2 ts Onion powder
1/8 ts Salt
1/8 ts Black pepper,ground
3 c Zucchini,thinly sliced,fresh
1 lb Tomatoes,fresh,sliced
1/4 c Bread crumbs,white,fresh
1 tb Vegetable oil

1. Combine chili powder, 1 1/2 teaspooons parsley
flakes, garlic and onion powders, salt and pepper in a
small bowl.~ 2. Place half the zucchini in a lightly
greased 6-cup casserole, or layer with half the
tomatoes.~ 3. Sprinkle with half the seasoning
mixture.~ 4. Repeat the layers.~ 5. Combine bread
crumbs, oil and remaining parsley flakes; sprinkle
over vegetables.~ 6. Bake, uncovered, in preheated
375'F. oven, until vegetables are tender, about 40
minutes.~



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