Raisin Cinnamon Rolls

---------- Recipe via Meal-Master (tm) v8.02

Title: RAISIN CINNAMON ROLLS
Categories: Breads, Desserts
Yield: 12 servings

16 oz Loaf Frozen Bread Dough *
1/4 c Butter Melted & Divided
1/2 c Sugar
2 ts Ground Cinnamon
1/3 c Raisins
2 tb Chopped Almonds, Toasted
2 ts Grated Lemon Rind
1/2 c Sifted Powdered Sugar
2 1/2 ts Lemon Juice

* Dough should be thawed.
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~----------------- Roll dough on a lightly floured
surface to a 14-x8-inch rectangle. Brush surface of
dough with 2 tablespoons melted butter. Combine 1/2
cup sugar and next 4 ingredients in a small bowl;
sprinkle over dough, leaving a 1/2-inch border on all
sides. Starting with long side, roll up jellyroll
fashion. Pinch seam to seal (DO NOT SEAL ENDS). Cut
roll into 12 slices; place cut side down in a lightly
greased 9-inch square pan. Brush with remaining 2
tablespoons melted butter. Cover and refrigerate 8
hours. Remove pan from refrigerator, and let rolls
rise in a warm place (85 f.) free from drafts, 50
minutes or until doubled in bulk. Bake rolls at 350øF
for 20 to 25 minutes. Combine powdered sugar and
lemon juice; drizzle over warm rolls.

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