Screamin' Cinnamon Rolls w/Cream Cheese Frosting

* Exported from MasterCook *

Screamin' Cinnamon Rolls w/Cream Cheese Frosting

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C warm water
2 pkgs yeast 2 Tbsp. sugar
1 pkg instant vanilla pudding(3 1/2oz.)
2 C milk -- room temp.
1/2 C butter -- melted
2 lg. eggs -- beaten
1 tsp salt 8 C all-purpose flour
1 C butter -- melted
2 c brown sugar
2 Tbsp. cinnamon -- (2 to 3)
4 oz. cream cheese -- softened
1/4 C butter -- softened
1 tsp. vanilla
2 C powdered sugar 2 Tbsp milk

In small bowl combine water, yeast & sugar. Stir until dissolved, set
aside. In large bowl, mix pudding with milk. Add 1/2 C melted butter,egg
& salt. Mix well, then add yeast mixture & blend well. Gradually add flour
and knead until smooth, adding a little more flour if needed ( this is a
soft dough). Place in a very large greased bowl. Cover & let rise until
double in size.Punch down & cover and let rise again. Roll dough out on a
large floured surface to a rectangle, about 34x21" in size. Brush the 1 C
melted butter over dough. Combine brown sugar & cinnamon and sprinkle over
butter. Roll dough up & cut into about 20 rolls (i use dental floss to cut
rolls easily). Pat each roll as you place it into a large greased pan (this
helps keep rolls in shape). Let rolls rise in a warm place about 20
minutes. Bake in a preheated 350 deg. oven for 20-30 minutes, until done.
rolls while still warm. Beat cream cheese & butter until smooth, beat
in vanilla and milk. Add powdered sugar & beat until smooth. Frost rolls
while still very warm