Sour Cream Cinnamon Rolls

---------- Recipe via Meal-Master (tm) v8.02

Title: SOUR CREAM CINNAMON ROLLS
Categories: None
Yield: 12 rolls

1 c Dairy sour cream
2 tb Shortening
1/2 c Sugar
1/4 ts Baking soda
1 ts Salt
1 pk Active dry yeast
1/4 c Lukewarm water
1 Egg
3 c Sifted flour
2 tb Soft butter
1/3 c Brown sugar (packed)
1 ts Ground cinnamon

---------------------------ICING---------------------------
1 c Sifted confectioner's sugar
2 tb Milk or light cream
1 ts Vanilla

Heat sour cream in saucepan until lukewarm. Combine
sour cream, shortening, sugar, baking soda and salt in
large bowl. Sprinkle yeast on lukewarm water, stir to
dissolve. Add yeast and egg to sour cream mixture.
Gradually mix in enough flour to make a soft dough.
Turn out on floured surface and knead lightly for one
minute. Form into a ball and let rest 5 minutes. Roll
into 13 X 9" rectangle. Spread with butter. Sprinkle
with brown sugar and cinnamon. Roll up like jelly roll
from long side. Cut into 12 slices. Place in greased
13 X 9 X 2" baking pan. Let rise until doubled. About
1 1/2 hours. Bake in 375 degree oven 22 minutes or
until golden brown. Remove from pan, cool on rack.
While warm, drizzle with confectioners sugar icing.
CONFECTIONERS SUGAR ICING. Combine 1 cup sifted
confectioner's sugar, 2 Tbsp light cream or milk and 1
tsp vanilla. Beat until smooth.

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