Special Cinnamon Rolls

* Exported from MasterCook *

Special Cinnamon Rolls

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 24 Preparation Time :0:00
Categories : Gluten-Free Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages active dry yeast
1/2 cup warm water -- 110 to 115 degrees
8 cups all-purpose flour
1 package instant vanilla pudding mix
2 cups warm milk -- 110 to 115 degrees
2 eggs -- lightly beaten
1/2 cup vegetable oil
2 teaspoons salt
1/4 cup butter -- melted
FILLING:
1 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup raisins
1 cup walnuts -- chopped
GLAZE:
1 cup confectioner's sugar
1 Tablespoon milk -- 1-2 Tablespoon
1/4 teaspoon vanilla extract

In a mixing bowl, dissolve yeast in water. Add next 7
ingredients; mix well (do not knead). Place in a greased
bowl; turn once. Cover and let rise in a warm place until
doubled, about 1 hour. Punch down. Turn onto a lightly
floured board; divide in half. Roll each half into a 12x8"
rectangle; brush with butter. Combine filling ingredients;
spread over dough. Roll up from long side; seal seam. Slice
each roll into 12 rolls; place cut side down in two greased
13x9x2" baking pans. Cover and let rise until nearly
doubled, 45 min. Bake at 350 degrees for 25-30 minutes or
until golden brown. Combine glaze ingredients; drizzle over
rolls. Cool in pans on wire racks.







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