Tomato-Zucchini Casserole

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Title: Tomato-Zucchini Casserole
Categories: Casseroles, Vegetarian
Yield: 4 servings

1 1/2 ts Chili powder 1/8 ts Black pepper,ground
1 tb Parsley flakes 3 c Zucchini,thinly
sliced,fresh
1/2 ts Garlic powder 1 lb Tomatoes,fresh,sliced
1/2 ts Onion powder 1/4 c Bread crumbs,white,fresh
1/8 ts Salt 1 tb Vegetable oil

1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion
powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a
lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3.
Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5.
Combine bread crumbs, oil and remaining parsley flakes; sprinkle over
vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables
are tender, about 40 minutes.~

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