Special Cinnamon Rolls

---------- Recipe via Meal-Master (tm) v8.05

Title: Special Cinnamon Rolls
Categories: Breads, Holiday
Yield: 24 Servings

2 pk Active dry yeast
1/2 c Warm water; 110 to 115 degre
8 c All-purpose flour
1 pk Instant vanilla pudding mix
2 c Warm milk; 110 to 115 degree
2 Eggs; lightly beaten
1/2 c Vegetable oil
2 ts Salt
1/4 c Butter; melted
Filling:
1 c Packed brown sugar
2 ts Ground cinnamon
1 c Raisins
1 c Walnuts; chopped
Glaze:
1 c Confectioner's sugar
1 tb Milk; 1-2 tablespoon
1/4 ts Vanilla extract

Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing
bowl, dissolve yeast in water. Add next 7 ingredients;
mix well (do not knead). Place in a greased bowl; turn
once. Cover and let rise in a warm place until
doubled, about 1 hour. Punch down. Turn onto a lightly
floured board; divide in half. Roll each half into a
12x8" rectangle; brush with butter. Combine filling
ingredients; spread over dough. Roll up from long
side; seal seam. Slice each roll into 12 rolls; place
cut side down in two greased 13x9x2" baking pans.
Cover and let rise until nearly doubled, 45 min. Bake
at 350 degrees for 25-30 minutes or until golden
brown. Combine glaze ingredients; drizzle over rolls.
Cool in pans on wire racks.

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