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Topsy-Turvy Apple Cinnamon Rolls
* Exported from MasterCook *
Topsy-Turvy Apple Cinnamon Rolls
Recipe By : Lisa Lepsy
Serving Size : 8 Preparation Time :0:00
Categories : Baking & Desserts
Amount Measure Ingredient -- Preparation Method
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1 can apple pie filling -- DIVIDED
1/3 cup pecans -- chopped
1/4 cup brown sugar -- packed
1 can cinnamon sweet rolls -- 11 oz. refrigerated
Line bottom of a 9" square or round baking pan with waxed paper, or baking
parchment.
Combine 1 cup of the filling with pecans and sugar and spread into pan.
Arrange rolls on top of apple mixture.
Microwave on med-high for about 8-10 minutes rotating pan till rolls are
light and springy to touch.
Invert onto plate immediately and serve with remaining filling, warmed and
poured over.
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NOTES : Make home made cinnamon rolls and bake till golden brown.Use brown
sugar , pecans, and raisins in home made rolls. Invert immediately.
For each individual serving:
Pour some of the warmed fruit filling onto a plate and arrange roll on
top.Top with whipped cream or a drizzle of cream.
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