WW Cinnamon Rolls

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04

Title: WW Cinnamon Rolls
Categories: Breads, Low-cal, W-watchers
Yield: 10 Servings

-WRSD61A
10 oz Buttermilk Biscuits, Refrig.
-(10 biscuits in "tube")
5 ts Margarine; melted
5 ts Brown sugar; packed, divided
1 ts Cinnamon
1/2 c Raisins; dark
2 tb Raisins; dark
5 ts Powdered sugar; sifted
2 ts Water

Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3" circle. Brush
each circle with an equal amount of the margarine, sprinkle each with
1/4 t brown sugar and an equal amount of cinnamon, then top each with
1T raisins. Roll each circle jelly-roll fashion and arrange in two
rows, seam side down, in sprayed pan. Bake until rolls are puffed
and golden brown, 8-12 minutes. Transfer pan to wire rack and lets
rolls cool in pan.
In small bown or cup combine remaining 2 1/2 t brown sugar and
the powdered sugar, add water, 1 t at a time, stirring constantly
until mixture is smooth and syrupy. Remove rolls to serving platter,
brush each with an equal amount of sugar mixture. Makes 10 servings
of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT
and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source:
WW Favorite Recipes (1986). Hard to eat just one!!

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