Apple Meringue

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Title: Apple Meringue
Categories: Penndutch, Fruits
Yield: 1 servings

2 c Apple, stewed, hot
1/4 c Sugar
3 Egg, separated
2 tb Butter
1/2 ts Nutmeg
1/2 ts Cinnamon
1 tb Lemon juice
1/4 c Powdered sugar
1 ts Vanilla

Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by
beating the egg whites stiff, adding to them the powdered sugar and
vanilla after partially beaten. Return to oven and bake at 325-F to
brown the meringue.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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