Tony's Manicotti With Four Cheeses

* Exported from MasterCook *

TONY'S MANICOTTI WITH FOUR CHEESES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Onion -- minced
1 lb Mushrooms, sliced
1/2 c Butter or margarine
1/2 c Flour
4 c Milk
1 1/2 c Parmesan cheese, grated
Salt to taste
Pepper to taste
12 Manicotti shells
1 lb Ricotta
4 oz Mozzarella cheese, diced
1/2 c Romano cheese, grated
1/4 c Walnuts, finely chopped
1/4 c Parsley, chopped
3 Eggs
1 d Nutmeg

1. Saute onion and mushrooms in butter 5 minutes; stir
in flour. 2. Gradually stir in milk; stir over low
heat until sauce bubbles and thickens.
3. Stir in 1 cup Parmesan cheese and salt and pepper
to taste; set aside.
4. Cook manicotti shells according to package
directions; drain and cover with cold water.
5. Mix together ricotta, mozzarella, Romano and
remaining Parmesan cheese; add walnuts, parsley and
eggs. 6. Season to taste with salt, pepper and nutmeg.
7. Drain manicotti shells; stuff with cheese mixture.
8. Place shells side by side in a greased shallow
baking pan; spoon sauce over all.
9. Bake in preheated 400'F. oven 20 to 25 minutes, or
until bubbly and golden.



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