Applesauce

* Exported from MasterCook *

APPLESAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Gravenstein apples -- peeled, cored
and cut into eighths
1/2 cup Water
Sugar to taste
2 tablespoons Lemon juice
1 tablespoon Grated lemon peel

COMBINE APPLES AND WATER IN heavy-bottomed pan. Place over low heat and
cook, stirring occasionally. When apples begin to get tender, add sugar to
taste but be sparing until apples mash easily--that's when you can tell
just how sweet you want the applesauce. Add lemon juice and cook until
applesauce is ready to be mashed with fork. Remove from heat and add lemon
peel. Mash with tines of fork, leaving some coarse texture. Serve warm.

MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK

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